NEW STEP BY STEP MAP FOR BEIJING RED PEPPER

Just to ensure I fully grasp – it’s just the cayenne that provides heat? Not the ground ancho Chile powder, far too? I am a spice wimp. Lol So I just want To make certain I alter accordingly. Thank you! I love handmade spice blends and am fired up to do this just one.Prime cuts of flank steak within an flavorful brown sauce. Served with sliced